I love cooking and would do it all day every day if I could. That much is obvious. But even a foodie like me draws the line at being in the kitchen when its as hot as it is right now. I don’t have AC, so I can only stand to be in the kitchen long enough to throw something quick together.
This sandwich makes the perfect lunch or dinner. I like it so much better than traditional chicken salad, and we all know bacon and ranch makes everything better! This makes a wonderful sandwich, but would be great with crackers, on a croissant or over a bed of greens.
- ¼ c. light mayo
- ¼ c. non-fat plain Greek yogurt
- 1 Tbsp. djjon
- 1 Tbsp. ranch seasoning
- 1.5 c. chicken cooked and cubed
- ¾ c. tomato, seeded and chopped
- ⅓ c. bacon pieces cooked
- ½ c. green onions diced
- 8 slices wheat bread
- lettuce for garnish
In a medium bowl, whisk together the mayo, yogurt, dijon and ranch seasoning until well combined. To that add the chicken, tomatoes, bacon and green onion. Stir until evenly coated. Store refrigerated for 1-2 hours before serving for the best flavors.
Arrange salad and lettuce on bread, serve immediately