How do you feel about food trends? Some I can get behind, some not so much. Chia seeds and quinoa everything? Not so much. One pot meals and no churn ice cream? Heck yes!
I admit that I was skeptical about no-churn ice cream. I didn’t see how two ingredients could create the texture of real ice cream, but I am happy to admit that I was very wrong!
Because the ice cream base is so simple to put together, it leaves you tons of options for ad-ins. I took the classic chocolate mint ice cream and amped it up by adding crushed Oreo cookies and a swirl of brownie batter- egg free of course! The result is cool, creamy, crunchy and totally dreamy!
- 1 (14-ounce) can sweetened condensed milk
- 2 1/2 teaspoon peppermint extract
- green food coloring
- 2 1/4 cups cold heavy cream
- 1 heaping cup crushed Oreo cookies
- 1 1/4 cup brownie mix
- 2 Tablespoon vegetable oil
- 3 Tablespoon water