What’s more ionic than apple pie? I am actually not a fan of apple pie- honestly, I can’t stand it! However, its still the first thing that pops into my mind when I think of apples.
I had to re-create it for apple pie week! It may not taste exactly like pie, but it has that cinnamon sugar sweetness that pairs so well will apples. Since I am not a crust person, using cinnamon cereal or cinnamon graham crackers was the perfect substitution for the crust.
As with all the caramel apple recipes this week, I am not including measurements for the toppings, as I want you to feel free to customize them as you please!!
- ¼ cups Butter
- 1 cup White Syrup
- 14 ounces, fluid Eagle Brand Condensed Milk
- 2 cups White Granulated Sugar
- 1 teaspoon Vanilla Extract
- crushed cinnamon cereal or cinnamon graham crackers
- melted white chocolate
- cinnamon sugar