Granola Crunch Caramel Apple

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Today’s apple looks simple and unassuming, but trust me when I say that the combo of chewy caramel and crunchy granola can’t be beat. I used a homemade pumpkin spice granola, but your favorite store-bought variety would be wonderful as well. If you want extra granola too much on for breakfast try my easy homemade granola recipe.


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As with all of the apples this week, I am not including measurements for the toppings as I want you to feel free to customize your apple as you please!

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Granola Crunch Caramel Apple


  • ¼ cups Butter
  • 1 cup White Syrup
  • 14 ounces, fluid Eagle Brand Condensed Milk
  • 2 cups White Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • apples
  • granola (I used homemade pumpkin spice granola)
  • white chocloate, melted


  • Assemble all ingredients: wash and dry apples, insert sticks, and butter a cookie sheet or like cookie sheet with silicone baking mat.
  • Heat all ingredients except vanilla in a heavy 2-quart saucepan over medium/low heat, stirring constantly.
  • When caramel reaches soft ball stage (235°F–240°F) remove from heat and add vanilla. Let cool a few minutes.
  • Using the stick inserted in the apples, dunk apples in the hot caramel and twirl slowly away from the heat for a couple of minutes.
  • Immediately roll caramel apple in granola, then drizzle with melted white chocolate.
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