Cookie Sticks

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I am in need of some warm weather and sunshine ASAP. Today is sunny and 50 degrees, which makes me happy as can be. Lets just continue with this trend, mkay?

cookie sticks (1 of 1)

Cookie sticks filled with colorful candies is a good way to boost my wintertime blah mood, especially if you pair them with a cup of coffee.

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These cookie sticks are nothing more than a adaptation of my favorite chocolate chip cookie recipe, pressed into a pan because I am lazy. But, they are so fun for dunking, and my kids loved the colored candies ! (note that little hand trying to sneak a snack during the photo shoot!)

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Cookie Sticks

Ingredients

  • 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup mini m&m

Instructions

  • Using a stand mixer or hand mixer, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium speed until fluffy. Mix in egg and extract. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. Add chocolate chips and m&s's and mix for about 5 seconds until evenly disbursed. Press dough evenly into a 9x13 baking pan. Chill for 30 minutes.
  • Bake at 350 degrees for 12-15 minutes, until barely golden brown around the edges. Do not over bake, they will continue to cook in the pan. Allow to cool completely before slicing into sticks.
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    http://blondegirlcravings.com/2016/02/22/cookie-sticks/

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