Cookie Sticks

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I am in need of some warm weather and sunshine ASAP. Today is sunny and 50 degrees, which makes me happy as can be. Lets just continue with this trend, mkay?

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Cookie sticks filled with colorful candies is a good way to boost my wintertime blah mood, especially if you pair them with a cup of coffee.

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These cookie sticks are nothing more than a adaptation of my favorite chocolate chip cookie recipe, pressed into a pan because I am lazy. But, they are so fun for dunking, and my kids loved the colored candies ! (note that little hand trying to sneak a snack during the photo shoot!)

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Cookie Sticks


  • 3/4 cup (1.5 sticks) unsalted butter, softened to room temperature
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup mini m&m


  • Using a stand mixer or hand mixer, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium speed until fluffy. Mix in egg and extract. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. Add chocolate chips and m&s's and mix for about 5 seconds until evenly disbursed. Press dough evenly into a 9x13 baking pan. Chill for 30 minutes.
  • Bake at 350 degrees for 12-15 minutes, until barely golden brown around the edges. Do not over bake, they will continue to cook in the pan. Allow to cool completely before slicing into sticks.
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