Garlic-Ranch Chicken Pizza

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Oh pizza. You complete me. Melty cheese on top of carbs- and bacon and ranch?? This pizza is my love language!

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I love pizza, this much we know. But even I get a little bored of the same red sauce and pepperoni. I like the face that this pizza feels “lighter” somehow, and less greasy.

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I used a homemade ranch for the sauce on this pizza, but in a pinch you could use store bought Hidden Valley is the only ranch I use.  I also love my easy homemade pizza dough recipe, but of course store bought works too!

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Garlic-Ranch Chicken Pizza


  • Dough for 1 large pizza- I used my favorite easy pizza dough recipe
  • For the pizza:
  • 2 cups Mozzarella cheese, shredded
  • 1/2 cup bacon, cooked and crumbled
  • 1 cup chicken, cooked and shredded*
  • 2 tomatoes, thinly sliced
  • For the Garlic-Ranch Sauce:
  • 2 Tbsp sour cream
  • 3 Tbsp mayonnaise
  • 2 1/2 Tbsp milk
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon chopped, dried chives
  • 1/8 teaspoon dill
  • 1/8 teaspoon dried parsley
  • dash of onion powder
  • Salt and pepper, to taste


  • Roll pizza rough to fit onto pizza pan. (I used a pizza stone.)
  • Mix all ingredients together for the garlic-ranch sauce. Spread mixture over the top of the pizza dough. Sprinkle 1 cup of the mozzarella cheese over top, followed by the chicken, bacon, and tomatoes. Sprinkle remaining cheese on top. Bake at 450 degrees F for 9-12 minutes, or until crust is golden brown and cheese is bubbly.
  • * I diced up chicken breast and sauteed with a little seasoning salt.
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