How is summer treating you so far? Is it hot enough for you yet? If you are looking for a way to cool down, I have the recipe for you! But not just one recipe- a whole weeks worth. That’s right, its Popsicle Week! I am so excited to be participating in Popsicle Week 2016. I first heard about it last year, and knew I needed to participate!
This recipe comes together in your blender, and is creamy, crunchy and smothered in chocolate. My kinda popsicle!
Coconut milk, a little cream, sweetened condensed milk and Greek yogurt blended with coconut creates the perfect creamy pop with just the right amount of coconut flavor. Insanely easy homemade “magic shell” comes together in an instant, and almonds with extra coconut creates a texture lovers dream.
- 1 (13.5 oz can) full fat coconut milk
- 1 cup sweetened shredded coconut flakes
- 1 (14 oz can) sweetened condensed milk
- 1/3 cup heavy cream
- 2/3 cup Greek yogurt (plain or vanilla)
- 1/4 cup coconut oil
- 2 cups semi sweet chocolate chips
- 1/2 cup shredded coconut
- 1/2 cup chopped almonds