Bacon Ranch Cheesy Bread


I have been doing a cleanse/detox, and its amazing how much better I feel. I usually eat pretty well, but I still feel better when every now and then I rid my body of some of those toxins that are part of our world now.


That being said, some days a girl just needs some comfort. No comfort was ever found in a salad or green smoothie, and that’s where cheesy carbs come into play. Its all about balance I say! I served this bread with homemade tomato soup and didn’t feel the least bit bad about eating it.


Cheesy bacon covered carbs are where it’s at! I used a loaf of Homemade French Bread, but store bought is perfect for this recipe. This bread makes a perfect side dish, is delicious paired with a salad, and is a great snack for football watching.


Recipe adapted from: Mom On Time Out

Bacon Ranch Cheesy Bread


  • 1 loaf of French bread
  • 1/2 cup mayonnaise
  • 1/4 cup softened unsalted butter
  • 1 tbsp ranch dressing mix
  • 2 cups shredded cheese (I used a mixture of cheddar and jack)
  • 4 slices of bacon, cooked and crumbled
  • 2 tbsp sliced green onion


  • Preheat the broiler, and line a baking sheet with foil. Cut the loaf of bread in half lengthwise.
  • In a small bowl, combine the mayonnaise, butter, ranch, shredded cheese, bacon and green onion.
  • Spread the cheese mixture on each half of the bread. Place under the broiler until golden brown, about 7 to 9 minutes.
  • Let cool slightly before cutting into pieces and serving.
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