Chewy, Fudgy Chocolate Chip Brookies

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These bars are my love language. Brownies and chocolate cookies are two of my favorite desserts, and to combine the two?? I am disappointed with myself that it took me 29 years to try this. Honestly though, what held me back was sheer laziness. I have only ever seen “brookies” in cookie form, not bars. So when I saw these one day while cruising through Pinterest, I knew I must try. So much simpler than having to form the two dough’s together, just spread them in a pan and get them in the oven!

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The recipe is from Cookies & Cows, and its everything I could ever dream of. Chewy, melty, chocoaltely. Absolute perfection in every bite. And topped with a scoop and vanilla ice cream might seem excessive to some, but to me would be the best. thing. EVER.

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Recipe Source: Cookies & Cows

Chewy, Fudgy Chocolate Chip Brookies

Ingredients

  • Cookies
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup brown sugar
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2½ cups all-­purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 11.5 ounces milk chocolate chips
    Brownies
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup canola oil
  • ½ cup all-­purpose flour
  • ⅓ cup cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt

Instructions

  • 1. Preheat the oven to 350°
  • 2. Grease a 9x13­inch pan and set aside.
  • Cookies:
  • 1. In a large mixing bowl, melt the butter in the microwave.
  • 2. Add the brown sugar and sugar. Stir until completely combined. All of the butter should be incorporated into the
  • sugar!
  • 3. Then add the vanilla and eggs. Stir to combine.
  • 4. In a medium mixing bowl, combine the flour, baking soda and salt. Add to the butter mixture, stirring just until
  • combined.
  • 5. Fold in the chocolate chips. Set aside.
  • Brownies:
  • 1. In a large mixing bowl combine the sugar, eggs and vanilla.
  • 2. Add the oil and stir until completely combined.
  • 3. In a small mixing bowl combine the flour, cocoa powder, baking powder and salt.
  • 4. Add to the sugar mixture, stirring just until combined.
  • 5. Pour the brownie batter into the 9x13­inch pan and spread it evenly.
  • 6. Place in the oven at 350° for 5 minutes.
  • 7. Remove the brownies after 5 minutes and top with the chocolate chip cookie batter. Drop spoonfuls of the batter
  • across the pan, then gently spread until the brownie is completely covered. This will be easier than with other
  • brookie recipes because of the melted butter.
  • 8. Place the pan back in the oven and continue to bake for 25­30 minutes.
  • 9. Cool completely on a wire rack.
  • 10. Use a plastic knife to cut into squares.
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    http://blondegirlcravings.com/2016/11/21/chewy-fudgy-chocolate-chip-brookies/

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