Today I have for you what might just be the easiest Valentines treat ever! I chose gummy hearts for the topping because they are my most favorite Valentine’s candy that I wait for every year.
Those and robin’s eggs and Cadbury eggs at Easter. You can bet I am going to be making another version of this come spring!
I really like using a silpat for this bark, but if you don’t have one a piece of foil sprayed well with cooking spray will also work.
- 16 oz. meltable white chocolate (I used almond bark)
- 1 ⅔ c. Rice Krispies cereal
- 1 c. Valentine's Candies (I used cherry jelly hearts, but M&M', conversation hearts, etc would work)
- sprinkles (optional)