Valentine’s Krispie Candy Bark

Today I have for you what might just be the easiest Valentines treat ever! I chose gummy hearts for the topping because they are my most favorite Valentine’s candy that I wait for every year.

Those and robin’s eggs and Cadbury eggs at Easter. You can bet I am going to be making another version of this come spring!

I really like using a silpat for this bark, but if you don’t have one a piece of foil sprayed well with cooking spray will also work.

Valentine's Krispie Candy Bark

Ingredients

  • 16 oz. meltable white chocolate (I used almond bark)
  • 1 ⅔ c. Rice Krispies cereal
  • 1 c. Valentine's Candies (I used cherry jelly hearts, but M&M', conversation hearts, etc would work)
  • sprinkles (optional)

Instructions

  • Melt white chocolate over low heat, or in microwave, stirring every minute. Stir in Rice Krispies and until combined.
  • Spread melted mixture on baking sheet lined with silpat or aluminum foil (spray with cooking spray to ensure easy removal). Immediately press candies on top of bark, and decorate with sprinkles.
  • Cool in refrigerator or at room temperature until hardened.
  • Break into irregular pieces; store at room temperature in an airtight containe
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