It’s almost Pi Day! I think the day is actually about math, but you know this girl is math challenged, so we’re making pie.
Banoffe pie is essentially a banana and toffee pie. The toffee portion is super simple, just cover a can of sweetened condensed milk with water and cook for 8 hours on low in your slow cooker.
I used store-bought mini Graham cracker crusts, but if you want to make a full-sized pie my girl Dorothy at Crazy For Crust has a killer recipe.
Top the pie with real whipped cream and you have a delicious mess perfect for Pi Day! I wish I could say I delicately ate these pies, but after I took the photos they took a spill in the fridge, so I just ate the heap with a fork straight from the container they were stored in. Still delicious!
- 6 mini graham cracker crusts*
- 14 ounce can sweetened condensed milk
- 1 pint whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 banana