Turkey Kielbasa Skillet

I am so excited to be partnering with Jennie-O to bring you this post for a healthy  school year.  Jennie-O creates quality, affordable products and I hope you will join me in supporting the brands that help Blonde Girl Cravings operate!

It’s almost that time again. Back to school time. I would be lying if I said I was looking forward to it. I love the lazy days of summer, the lack of schedules. I work outside the home, so I am not home all day with the kids like some parents are, so I can see why some are chomping at the bit for their little bundles of joy to go back to school!

Regardless if you are a work outside the home parent or not, we can all use an easy dinner idea now and again.  Some nights we don’t have time for a from scratch meal, we need a few ingredients and dinner on the table in a flash. Jennie-O has us covered! Their Turkey Kielbasa and Smoked Sausage are two of my favorite products. They are so versatile! I have been making this recipe from Taste of Home for years. It’s a way to get veggies into those kids, they will eat anything covered in cheese!

Turkey Kielbasa

4

Ingredients

  • 1 pound smoked kielbasa or Polish sausage, halved and sliced
  • 2 tablespoons canola oil
  • 1 package (4.9 ounces) au gratin potatoes
  • 2-1/2 cups water
  • 1 package (8 ounces) frozen California-blend vegetables
  • 1 to 2 cups (4 to 8 ounces) shredded cheddar cheese

Instructions

  • In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.
  • Add vegetables; cover and cook for 8-10 minutes or until potatoes and vegetables are tender. Sprinkle with cheese. Remove from the heat; cover and let stand for 2 minutes or until the cheese is melted. Yield: 4 servings.
  • Editor's Note: The milk and butter listed on the potato package are not used in this recipe.
  • Recipe Management Powered by Zip Recipes Plugin
    http://blondegirlcravings.com/2017/08/14/turkey-kielbasa-skillet/

    Recipe source: Taste of Home

    Please like & share:

    Mexican Chicken Taco Skillet

    DSCN6306

    You guys. How is summer almost over and school about to start? I am sooo not ready for this! M will be in first grade this year, and a full-time student. Which means homework, and picking up/dropping off kids at two different places on weekdays.

    DSCN6309

    I know that I am going to need to have plenty of one pot meals in my arsenal to help me get dinner on the table on crazy school nights.

    I seems that pretty much everyone loves anything “Mexican” or “taco” and this easy meal doesn’t disappoint. Just a few minutes prep and one pot(!) and dinner is cooking. This dish can be topped with any of your favorite taco toppings, so everyone in the family add what they like. Winner winner chicken dinner!

    DSCN6310

    Mexican Chicken Taco Skillet

    Ingredients

    • 1 tbsp olive oil
    • 1/2 onion, diced
    • 1 lb. chicken breasts, cut into bite-size pieces
    • 1 taco seasoning packet (or 3 tablespoons, if using a bulk mix)
    • 1 (14oz) can diced tomatoes
    • 1 (14oz) can corn, drained
    • 3/4 cup long grain white rice (I use Jasmine)
    • 2 cups chicken broth
    • 6 oz. shredded cheddar cheese
    • Taco Toppings:
    • sour cream, tomatoes, diced avocado, black olives, cilantro, chips etc.

    Instructions

  • Heat the olive oil in a large skillet over medium high heat. Cook the onion and chicken pieces in the oil until the chicken is browned and the onion is tender, about 5 minutes.
  • Stir in the taco seasoning, diced tomatoes (undrained), mexicorn, white rice and chicken broth. Bring to a boil, reduce heat and simmer, covered for 20 minutes (or until rice is cooked through), stirring halfway.
  • Top with cheese and cover for 2 to 3 minutes or until cheese melts. Remove from heat and top with taco toppings as desired. Leftovers heat well!
  • Recipe Management Powered by Zip Recipes Plugin
    http://blondegirlcravings.com/2016/08/22/mexican-chicken-taco-skillet/

    Please like & share:

    Homemade Hamburger Helper

    DSCN6250

    Once a year when I was little my dad would leave my mom, brother and I home for a week and go on a hunting trip. While I’m sure we missed him, we looked forward to eating some of the meals that Dad wasn’t fond of. One of those meals was Hamburger Helper, particularly the “cheeseburger macaroni” kind. For me, that was my favorite and I could eat it by the bowl-ful.

    DSCN6253

    I still love cheeseburger macaroni just as much now that I am an adult, but as a food blogger I love finding homemade versions of store-bought favorites that taste better and are a little better for you.

    DSCN6256

    This recipe doesn’t disappoint. It’s about as easy as dinner can get, and comes together quickly. One pan meals are my favorite, and a meal that the kids and I love without having to do lots of dishes is a win-win for me!

    Homemade Hamburger Helper

    Ingredients

    • 1 pound ground beef
    • 3/4 cup dry macaroni
    • 1 cup hot water
    • 2 cups milk
    • 1 tablespoon corn starch
    • 1 tablespoon paprika
    • 2 teaspoons onion powder
    • 2 teaspoons garlic powder
    • 1 teaspoon salt
    • 1 teaspoon sugar
    • 1 teaspoon mustard powder
    • 1 cup grated cheddar cheese

    Instructions

  • Heat a large skillet over medium heat. Brown the ground beef, season with paprika, onion powder, salt, sugar and mustard powder. Drain meat if needed.
  • Stir in the milk, water and macaroni. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking.
  • Stir in cheddar cheese until melted.
  • Recipe Management Powered by Zip Recipes Plugin
    http://blondegirlcravings.com/2016/08/08/homemade-hamburger-helper/

    Recipe Source: Buns In My Oven

    Please like & share: